Cream Cheese Tuna Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3/4 jar (medium size) picante sauce
2 or 3 jalapeno peppers, chopped
1/4 medium onion, chopped
1 can tuna, drained

Preparation

Cube cream cheese in a blender; add peppers, onion and hot sauce. Blend well. Add tuna and stir well. Refrigerate before serving. Serve with crackers.