Cream Cheese Jalapeno Dip - cooking recipe

Ingredients

8 ounces light cream cheese
4 1/2 ounces green chilies
1 cup shredded monterey jack pepper cheese, 4 oz (light)
jalapeno peppers or green onion, sliced

Preparation

Beat first three ingredients in medium bowl until creamy. Spread in microwave safe pie plate.
Microwave on HIGH for 3-4 minutes or until edges are bubbly and center is hot.
Garnish with Jalapeno peppers or green onions. Serve with Tortilla chips.