Trim crust from bread.
Mix together egg yolks, 1/2 cup sugar and cream cheese.
Spread cream cheese mixture on bread slices. Roll slices jelly roll fashion and cut into thirds.
Continue this process until all bread is used.
Melt margarine, combine remaining sugar and cinnamon.
Roll cream cheese filled bread in melted margarine and then in sugar cinnamon mixture.
Freeze until needed.
Bake frozen blintzes at 350\u00b0 for 13 minutes.
Serve at once.
Soften cream cheese and Wispride.
Cream together.
Add ginger ale.
Mix
well
and chill.
Cut top off loaf of bread. Take out center of bread.
Break bread into small chunks.
Put chilled cheese
into
hollow bread.
Place bread chunks around cheese bread.
side.
Place all berries, cream cheese, and 1 tablespoon of sugar
Cream together shortening, cream cheese, brown sugar, and white sugar.
Smash ripe bananas and mix in baking soda.
Sift together flour, salt, baking powder, and pudding mix.
Add eggs one at a time to shortening mix.
Then add vanilla.
Slowly add flower mixture to shortening
Bake at 350 for 60 minute.
minutes.
Beat sour cream mixture, yeast mixture, eggs, and
n a small bowl add cream cheese, egg and 2 Tablespoon sugar
lectric mixer, beat together the cream cheese, sugar, milk and vanilla until
lumps; set aside.
Cream cheese filling: Beat cream cheese and sugar with an
atter. Spoon about 1 teaspoon cream cheese into the center of each
Combine cream cheese and powdered sugar.
Place 1 tsp of cheese mixture in wonton wrapper and follow package instructions on how to form wonton.
Spray cookie sheet with cooking spray.
Place wontons on cookie sheet and spray tops with more cooking spray.
Bake for 10 minutes at 400\u00b0F.
Combine all ingredients for sauce mixing well.
Boil for 5 minutes.
Let cool slightly before serving.
Note: if you do not want chunks in the sauce you can process it in a blender before cooking.
brown sugar, 1 egg, sour cream, 1/4 cup white sugar
nd sticky).
Pour the cream cheese mixture on top to within
Beat cream cheese and sugar until fluffy; beat in egg and dash of salt. Stir in chocolate chips; set aside.
place 1 1/2 tbsp cream cheese in center of each square
Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish.
Stir cream cheese, yogurt, and sugar together in a bowl until smooth. Fold strawberries into cheese mixture.
Separate crescent roll dough into 8 triangles. Spoon cream cheese mixture into the middle of each triangle and roll dough around the filling, starting at the smallest end. Pinch to seal and place in the prepared baking dish.
Bake in the preheated oven until puffed and golden-brown, 13 to 15 minutes.
Flatten chicken breasts with hands.
Make a mixture of half and half of grated Parmesan cheese and bread crumbs.
Cut cream cheese in approximately 1-inch slices.
Melt butter in pan.
Set aside and cool slightly.
Dip chicken first in butter and then in Parmesan cheese and bread crumb mixture to coat.
Place cream cheese at edge of chicken piece and roll.
Place, uncovered, in a baking dish. Sprinkle with small amount extra butter on top.
Bake at 375\u00b0 for about 30 to 45 minutes.
Preheat oven and prepare cake mix according to box directions. Grease and flour cupcake pan and and fill cups 2/3 full. Cream softened cream cheese together with sugar. Beat in egg and salt. Stir in chocolate chips. Drop one rounded teaspoon of cheese mixture into each cup. The cake will bake up around the cheese. Bake as directed for cupcakes on the cake mix box. Cool and frost with desired frosting or powdered sugar.
Cut dough into 24 equal parts, roll into balls.
Put a ball of dough into an ungreased mini-muffin tin.
Press dough on bottom and up the sides.
Bake at 350\u00b0F for 10 minutes or until lightly browned.
If puffy, press dough back around sides with the back of a metal teaspoon.
Cool 5 minutes; remove to wire cooking rack.
In a small bowl, combine cream cheese, cocoa, and powdered sugar; mix well.
Add milk, and mix till smooth.
Fill cookie cups with cream cheese mixture.
Store in refrigerator.
as thickened again.
Add cream cheese, butter, and vanilla and once
Prepare chocolate cake mix as directed and fill cupcake tins 1/2 full.
Combine cream cheese, eggs, sugar and salt.
Beat with mixer until smooth.
Stir in chips.
Spoon 1 heaping teaspoonful of filling into center of batter.
Bake at directed on box.