Cheese Filled Bread - cooking recipe

Ingredients

1 medium loaf rye bread
1 large pkg. cream cheese
6 or 8 oz. Wispride cheese spread
1/2 c. ginger ale

Preparation

Soften cream cheese and Wispride.
Cream together.
Add ginger ale.
Mix
well
and chill.
Cut top off loaf of bread. Take out center of bread.
Break bread into small chunks.
Put chilled cheese
into
hollow bread.
Place bread chunks around cheese bread.