Chocolate Cream Cheese Filled Cookie Cups - cooking recipe

Ingredients

1 (18 ounce) package refrigerated chocolate chip cookie dough
3 1/2 tablespoons cocoa powder
2 tablespoons milk
1 1/4 cups powdered sugar
1 (8 ounce) package cream cheese, softened

Preparation

Cut dough into 24 equal parts, roll into balls.
Put a ball of dough into an ungreased mini-muffin tin.
Press dough on bottom and up the sides.
Bake at 350\u00b0F for 10 minutes or until lightly browned.
If puffy, press dough back around sides with the back of a metal teaspoon.
Cool 5 minutes; remove to wire cooking rack.
In a small bowl, combine cream cheese, cocoa, and powdered sugar; mix well.
Add milk, and mix till smooth.
Fill cookie cups with cream cheese mixture.
Store in refrigerator.