Cream Cheese Filled Cupcakes - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 egg
pinch of salt
1 (6 oz.) pkg. chocolate chips

Preparation

Prepare chocolate cake mix as directed and fill cupcake tins 1/2 full.
Combine cream cheese, eggs, sugar and salt.
Beat with mixer until smooth.
Stir in chips.
Spoon 1 heaping teaspoonful of filling into center of batter.
Bake at directed on box.