olled.
Meanwhile, beat the cream cheese, powdered sugar and remaining 1
Preheat oven to 350 degrees.
Cream butter and cream cheese in a medium sized mixing bowl with an electric mixer for about 2 minutes or until creamy.
Add egg and vanilla extract. Blend together.
Add cake mix and stir.
Fold in chocolate chips.
Form cookie mix into 1.5 inch balls and place on ungreased cookie sheet about 2 inches apart.
Bake for approximately 10-12 minutes or until edges start to turn golden brown.
Pre-heat oven to 375.
Beat cream cheese and butter until light and fluffy.
Mix in 1/2 of the cake mix, the egg and the vanilla until smooth.
Stir in remaining cake mix.
Drob by teaspoons.
on ungreased cookie sheet.
Bake 8-10 minutes.
Cream butter and cream cheese; gradually add sugar, beating until light and fluffy.
Add flour; beat well. Stir in egg and vanilla. Shape dough into 1-inch balls; place 2 inches apart a lightly greased (or I use parchment paper lined cookies sheets) cookie sheet.
Bake at 375 F for 8 minutes.
Remove the cookies from the oven and place one unwrapped Hershey kiss in the middle of each cookie.
Return to oven and bake 5 minutes. Cool 2-3 minutes on cookie sheets before removing to a wire rack to cool completely.
arge bowl beat butter and cream cheese on medium speed for about
owl, using wooden spoon, cream together butter, cream cheese and sugar until combined
Heat oven to 350\u00b0.
Cream butter and cream cheese well.
Add sugar gradually.
Continue to cream.
Beat in egg yolk and vanilla extract.
Add flour slowly, then salt and cinnamon.
Fill a cookie press; on a cookie sheet put cookies on and decorate.
Bake in a 350\u00b0 oven for approximately 12 to 15 minutes.
Remove from cookie sheet and cool.
Makes 6 to 7 dozen.
Preheat oven to 375 degrees F (190 degrees C).
Cream together white and brown sugars, butter or margarine, eggs, baking soda, salt, and vanilla. Spoon in flour and mix well. Mix in 1 cup chopped pecans.
Drop by teaspoon onto cookie sheets. Bake 8 to 10 minutes. Let cookies cool, then place filling on one cookie and put together like a sandwich.
To Make Filling: Mix together cream cheese, confectioner's sugar and 1 cup chopped pecans (optional). Spread on cooled cookies.
Cream butter and cream cheese.
Add sugar and cream until smooth.
Blend in flour.
Add nuts.
Drop by teaspoonfuls on ungreased cookie sheet.
Bake at 350\u00b0 until cookies begin to turn brown.
Cream butter and cream cheese together.
Slowly add sugar, beating until fluffy.
Beat in egg yolk.
Add flour and vanilla and mix well.
Chill dough at least 1 hour.
Shape into 1-inch balls and place on ungreased cookie sheet.
Gently press a cherry half or pecan half into each cookie.
Bake at 350\u00b0 until bottom of cookies start to brown, 6 to 10 minutes.
Do not overbake.
Combine margarine, sugar and softened cream cheese, mixing until well blended.
Blend in eggs, lemon juice and rind.
Add combined dry ingredients; mix well.
Chill for several hours. Shape level tablespoons of dough into balls.
Place on greased cookies sheet; flatten slightly, indent centers and fill with preserve.
Bake at 350\u00b0 for 15 minutes.
When cool, sprinkle with confectioners sugar, if desired.
Yields 6 dozen.
Preheat oven to 325\u00b0.
Place butter, sugar, cream cheese, egg and vanilla in a bowl and beat with electric mixer until blended. Add flour and beat until well blended.
Drop dough by rounded tablespoonfuls onto ungreased baking sheets, spacing cookies 1 inch apart.
Bake for 20 minutes.
Let cool.
Makes about 36 cookies.
Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended. Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets. If using floral cookie press design, make an indentation in the center with a thimble, fill with preserves, or press candy into center.
Bake for 15 minutes in preheated oven. Cookies should be pale.
Preheat oven to 325 degrees F Lightly grease cookie sheets.
In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy.
Beat in egg yolk and vanilla.
Stir in flour until well blended.
Drop dough by spoonfuls onto cookie sheet (or use a cookie press). If desired, make an indentation in the center with your thumb or other object; fill with preserves, or press candy into center.
Bake for 15 minutes in preheated oven.
Cookies should be pale.
Cream together butter and sugar.
Blend in the cream cheese and vanilla, then mix in flour, and add chocolate chips last.
Chill dough for 1 hour.
Preheat oven to 375.
Create 1 inch round balls of dough, roll them in the Oreos, and place (evenly spaced) on cookie sheet.
Bake on center rack about 14-15 minutes. Allow to cool before serving.
Mix cream cheese, butter and sugar. Add walnuts. Fold in flour. Drop by spoonful on cookie sheet and flatten with a wet finger. Bake for 10 minutes at 350\u00b0. Cookies are very fragile.
Beat cream cheese and butter until light and fluffy.
Mix in about 1/2 of the cake mix, the egg and vanilla until smooth.
Stir in remaining cake mix and nuts.
Drop dough by teaspoonful onto ungreased cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes.
Cool slightly; remove from cookie sheet.
Makes about 5 dozen cookies.
Mix the cream cheese, butter and sugar.
Add egg yolks, vanilla and flour; mix well.
Put in cookie press.
Press out cookies on ungreased pan.
Bake at 425\u00b0 for 10 to 12 minutes.
Whisk butter, cream cheese, and sweetener together in a
Blend the cream cheese and butter.
Add flour