Ingredients
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1 stick butter
1 c. sugar
1 (3 oz.) pkg. cream cheese
1 c. plain flour
1/2 c. finely chopped pecans
Preparation
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Cream butter and cream cheese.
Add sugar and cream until smooth.
Blend in flour.
Add nuts.
Drop by teaspoonfuls on ungreased cookie sheet.
Bake at 350\u00b0 until cookies begin to turn brown.
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