Gluten-Free And Low-Carb Cream Cheese Cookies - cooking recipe

Ingredients
    1/2 cup butter, softened
    3 tablespoons cream cheese, softened
    1/2 cup low-calorie natural sweetener (such as Swerve(R))
    1 egg
    1 teaspoon vanilla extract
    1 cup coconut flour
    1/2 teaspoon baking powder
    1/4 teaspoon salt
Preparation
    Whisk butter, cream cheese, and sweetener together in a bowl with an electric mixer until creamy, about 3 minutes. Add egg and vanilla extract; whisk until smooth.
    Combine coconut flour, baking powder, and salt in a bowl; whisk into butter mixture until a sticky dough is formed. Wrap dough with parchment paper into a log shape; chill in the fridge for 30 minutes.
    Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
    Slice dough into 1/2-inch thick cookies and place 2 inches apart onto the prepared baking sheet.
    Bake in the preheated oven until golden, 15 to 17 minutes.

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