Kissey - Face Cream Cheese Cookies - cooking recipe

Ingredients

1/2 cup butter, softened
4 ounces cream cheese, softened
1 cup granulated sugar
1 1/4 cups all-purpose flour
1 egg
1 teaspoon vanilla extract
24 Hershey chocolate kisses, unwrapped (NY Cheesecake flavored)

Preparation

Cream butter and cream cheese; gradually add sugar, beating until light and fluffy.
Add flour; beat well. Stir in egg and vanilla. Shape dough into 1-inch balls; place 2 inches apart a lightly greased (or I use parchment paper lined cookies sheets) cookie sheet.
Bake at 375 F for 8 minutes.
Remove the cookies from the oven and place one unwrapped Hershey kiss in the middle of each cookie.
Return to oven and bake 5 minutes. Cool 2-3 minutes on cookie sheets before removing to a wire rack to cool completely.