o fit pan.
Beat cream cheese, 1 egg, 1/4
lace bread in baking dish; top with half of blueberries. Combine cream cheese
ish.
Bake the cubed bread for 8-10 minutes on
00b0.
Beat butter and cream cheese together with an electric mixer
With electric mixer cream butter, sugar and cream cheese until fluffy. Add eggs one
Preheat oven to 350\u00b0.
Beat the margarine and cream cheese until fluffy. Add the sugar and vanilla without stopping the beating.
Add eggs, one by one, beating after each addition. Last, add the flour and mix gently with revolving motion with the electric beater at low speed.
Pour the mix in the deep baking pan (10-inch) diameter previously greased and dusted with flour.
Bake for 1 hour or until a knife introduced in bread comes out clean.
45 minutes.
Meanwhile combine cream cheese, sugar, lemon juice and vanilla
Thoroughly blend softened cream cheese, butter, sugar and vanilla.
Add eggs one at a time.
Mix well after each addition. Gradually add 2 cups of sifted flour with baking powder.
Combine rest of flour with cherries and nuts.
Fold into batter.
Grease three coffee cans.
Divide batter evenly between cans.
Bake at 325\u00b0 one hour.
Mix together cream cheese, sugar and butter until smooth.
Add eggs and bananas and mix well.
Combine dry ingredients and add to wet and mix until blended.
Fold in nuts.
Pour into greased and floured 9x5 loaf pan.
Bake at 350 degrees for 1 hour and 10 minutes.
Cool in pan for 10 minutes before moving to cooling rack.
Serve warm or cool.
Combine sugar, cream cheese and margarine, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in pumpkin.
Add combined dry ingredients, mixing just until moistened.
Fold in nuts.
Pour into 2 greased and floured 9 x 5-inch loaf pans.
Bake at 350\u00b0 for 1 hour.
Cool 5 minutes; remove from pans.
Combine cream cheese and shortening, creaming well.
Combine cream cheese and shortening, creaming well.
f the top of the bread. Hollow out the inside
In a food processor, add cream cheese, lemon juice, dill and capers. Combine for a few minutes (not to much as cream cheese will be to watery).
Toast chosen bread.
Once the bread has been toasted spread cream cheese mix thickly onto both pieces of bread.
Top with the smoked salmon and red onions.
f each slice of bread.
Mix cream cheese and marmalade together.
Preheat oven to 350\u00b0F. Heat an ovenproof frying pan, season duck breast then add to pan skin-side-down and cook for 5 mins. Turn and cook for another 2 mins then transfer to oven for 12 mins.
Meanwhile, mix cream cheese with cranberries. Remove duck breast from oven, allow to rest for 5-10 mins then slice. Spread 4 slices of bread with cream cheese mixture, top with salad greens, pickled beet and sliced duck. Top with remaining bread and serve.
Mix the mascarpone, cream cheese, capers and chives, lemon zest and enough lemon juice to flavour it, but not enough to make it runny.
Season really well.
Spread the mascarpone mix over all the bread slices, then cover completely with a layer of salmon.
Put one bread slice on top of another, so you have a four separate stacks, each 2 deep (with smoked salmon on top).
Carefully cut each into 6 bite-sized squares with a serrated knife.
Dip the ends of the squares in chives and decorate with extra shreds of lemon zest if you like.
For the herbed cream cheese, combine the zest, herbs and cream cheese in a small bowl and season with freshly ground black pepper.
Spread the herbed cream cheese on the bread. Top half the slices with salmon, then cover with the remaining slices. Cut crusts off sandwiches and cut into quarters or fingers, to serve.
Beat the tuna, onion, mayonnaise and lemon juice together and season. Spread the mixture over 3 white and 3 whole wheat pieces of bread, add tomato, cucumber, red pepper, parsley and radicchio.
Spread the cream cheese on 6 remaining pieces of bread and divide the smoked salmon between them. Place the two sandwich halves together. Remove the crusts of the sandwiches, if desired, and slice before serving.
asabi with the cream cheese and spread on the bread.
Slice the