Panetela De Queso Crema(Cream Cheese Bread) - cooking recipe

Ingredients

1/2 lb. (2 sticks) margarine (at room temperature)
1 (8 oz.) pkg. cream cheese (at room temperature)
1 1/2 c. granulated sugar
2 tsp. vanilla extract
6 whole eggs
2 c. self-rising flour

Preparation

Preheat oven to 350\u00b0.
Beat the margarine and cream cheese until fluffy. Add the sugar and vanilla without stopping the beating.
Add eggs, one by one, beating after each addition. Last, add the flour and mix gently with revolving motion with the electric beater at low speed.
Pour the mix in the deep baking pan (10-inch) diameter previously greased and dusted with flour.
Bake for 1 hour or until a knife introduced in bread comes out clean.