Pumpkin Cream Cheese Bread - cooking recipe

Ingredients

2 1/2 c. sugar
1 (8 oz.) pkg. cream cheese, softened
1/2 c. margarine
4 eggs
1 (16 oz.) can pumpkin
3 1/2 c. all-purpose flour
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. baking powder
1/4 tsp. ground cloves
1 c. chopped nuts

Preparation

Combine sugar, cream cheese and margarine, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in pumpkin.
Add combined dry ingredients, mixing just until moistened.
Fold in nuts.
Pour into 2 greased and floured 9 x 5-inch loaf pans.
Bake at 350\u00b0 for 1 hour.
Cool 5 minutes; remove from pans.