Cherry Cream Cheese Bread - cooking recipe

Ingredients

8 oz. cream cheese
1 c. butter
1 1/2 c. sugar
1 1/2 tsp. vanilla
4 eggs
2 1/4 c. flour
1 1/2 tsp. baking powder
8 oz. jar maraschino cherries
1/2 c. chopped walnuts

Preparation

Thoroughly blend softened cream cheese, butter, sugar and vanilla.
Add eggs one at a time.
Mix well after each addition. Gradually add 2 cups of sifted flour with baking powder.
Combine rest of flour with cherries and nuts.
Fold into batter.
Grease three coffee cans.
Divide batter evenly between cans.
Bake at 325\u00b0 one hour.