combine margarine, cake mix and 1 large egg, beaten -- mix well.
press into 9x13\" pan -- beat together cream cheese, brown sugar, powdered sugar, 2 eggs, and vanilla.pour over crust -- bake at 325* for 45 minutes --
cool on rack --
when cool, dust tops of cookies with additional sifted powdered sugar.
ompletely cooled bars.
Orange Cream Cheese Frosting:
In a large
Mix Cool Whip and soft cream cheese; add sugar and blend thoroughly to dissolve sugar.
Add chocolate syrup.
Shred candy bar with paring knife over the pie.
use mixer to blend the cream cheese until it is smooth and
Mix flour, pecans and butter until crumbly.
Pat into a 9 x 11-inch pan.
Bake for 15 to 20 minutes at 350\u00b0 or until edges start to brown.
Let crust cool.
Mix cream cheese, Cool Whip and powdered sugar together.
Spread on crust.
Mix 3 cups cold milk with packages of instant pudding.
Mix together at low speed for approximately 2 minutes.
Pour over cream cheese mixture.
Let pudding set about 5 minutes; then spread Cool Whip over pudding. Add shavings of 1 Hershey bar for decorative touch.
Refrigerate.
large bowl, combine chicken, cream cheese, cream of chicken soup, 1/2
ag aside.
Cut the cream cheese into 3 or 4 pieces
old water. Next, mix the cream cheese and the milk together to
br>To make the cream cheese layer, put the cream cheese in a mixer
n mesh strainer.
Soften cream cheese by bringing to room temperature
combine potatoes, flour, butter, creole cream cheese, salt and pepper.
Stir
For almond cream filling: Pour half and half
In a small bowl, beat cream cheese until soft and fluffy, about three minutes on medium speed.
In medium bowl, prepare pudding as directed on box.
Beat cream cheese into pudding until smooth.
Pour into crust and chill for at least one hour.
Before serving, top pie with Cool Whip and garnish with crushed Heath bar.
Whip cream in a chilled bowl. Beat
Put the butter, half the cream cheese, vanilla seeds and sugar in
nd a third of the cream cheese together in a bowl.
ack.
For the cream cheese icing, place the cream cheese in a bowl
rain well.
Combine the cream cheese, sour cream, minced garlic and soup
edium bowl, beat 8 ounces cream cheese, 1/3 cup sugar, the
Saute garlic in butter until golden.
Remove from heat.
Cook pasta.
Add cream cheese to garlic and heat gently.
Gradually stir in 1/2 cup heavy cream and Tabasco to taste.
Continue stirring gently until mixture is warmed through.
Salt and pepper to taste.
Drain pasta.
Add Parmesan cheese to pasta and toss.
Add cream cheese sauce to pasta and toss.
Serve at once.