Quick And Easy Chocolate Cream Cheese Pudding Pie - cooking recipe

Ingredients

1 pkg. instant chocolate pudding
1 (8 oz.) pkg. cream cheese, at room temperature
1 all ready graham cracker pie crust
1 container Cool Whip

Preparation

In a small bowl, beat cream cheese until soft and fluffy, about three minutes on medium speed.
In medium bowl, prepare pudding as directed on box.
Beat cream cheese into pudding until smooth.
Pour into crust and chill for at least one hour.
Before serving, top pie with Cool Whip and garnish with crushed Heath bar.