Devil'S Food Cake With Brown Sugar Cream Cheese Frosting - cooking recipe

Ingredients

Cake
1 (18 ounce) package devil's food cake mix, prepared as directed for 2 (9-inch)
3 eggs
1/3 cup vegetable oil
1/3 cup water
Frosting
8 ounces cream cheese, softened
16 ounces whipping cream
2/3 cup brown sugar, lightly packed
1 teaspoon vanilla
1 dash salt
chocolate shavings (optional)

Preparation

Whip cream in a chilled bowl. Beat until stiff peaks, being careful not to make butter!
In a separate bowl, mix cream cheese, brown sugar, vanilla and salt until combined.
Fold the whipped cream into the cream cheese mixture. Leaving no streaks of the cream cheese mixture.
Slice each cake round horizontally making 4 layers.
Place the bottom layer of cake on a cake stand, put 1/4 of frosting on bottom layer, spreading to the edges. It is ok to have it extend over the edges a bit to show on the outside.
Place the 2nd layer of cake and apply the next 1/4 of frosting, pushing it out to edges. Repeat until all layers of cake are used. Spread the last 1/4 of frosting on top, making it look nice and swirly.
If you would like more decoration on the top, take a block of chocolate or a Hershey bar and make chocolate shavings with a vegetable peeler. Sprinkle on top.