Ingredients
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1 c. sugar
8 oz. soft cream cheese
1 (16 oz.) Cool Whip
1 c. chocolate syrup
1 graham cracker crust or chocolate graham cracker crust
1 Hershey candy bar
Preparation
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Mix Cool Whip and soft cream cheese; add sugar and blend thoroughly to dissolve sugar.
Add chocolate syrup.
Shred candy bar with paring knife over the pie.
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