Chocolate Cream Cheese Bars("Brenda'S Delight") - cooking recipe

Ingredients

2 c. flour
1 c. chopped pecans
1 stick melted butter
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
1 c. powdered sugar
1 small box instant vanilla pudding
1 small box instant chocolate pudding
3 c. cold milk
12 oz. thawed Cool Whip
1 Hershey bar, shaved

Preparation

Mix flour, pecans and butter until crumbly.
Pat into a 9 x 11-inch pan.
Bake for 15 to 20 minutes at 350\u00b0 or until edges start to brown.
Let crust cool.
Mix cream cheese, Cool Whip and powdered sugar together.
Spread on crust.
Mix 3 cups cold milk with packages of instant pudding.
Mix together at low speed for approximately 2 minutes.
Pour over cream cheese mixture.
Let pudding set about 5 minutes; then spread Cool Whip over pudding. Add shavings of 1 Hershey bar for decorative touch.
Refrigerate.