ntil combined. Shape into a ball; wrap in plastic wrap. Refrigerate
nd butter at medium speed with an electric mixer until blended
nch square metal baking pan with cooking spray. Fold a 17
br>Line 12 muffin tins with paper liners (grease the tin
Chop onion and ham.
Mix together with cream cheese.
Make sure cream cheese is left out to room temperature.
Makes 1 medium cheese ball.
Mix cream cheese, onion, green peppers and pineapple together and shape into a ball.
Cover ball with nuts.
Serve with your favorite crackers.
Chop 1 package of ham (fine) and put in a bowl.
Chop the other package of ham (fine) in another bowl and set aside.
Mix cream cheese, 1 package ham, onion, hot sauce and Worcestershire.
Mix well and shape into a ball.
Roll ball into other package of ham to cover.
Refrigerate until firm.
Serve with your favorite crackers.
On a cutting board, separate ham, slice by slice; lay back
Have cream cheese at room temperature.
Chop ham and green onions.
Mix with cream cheese and roll in a ball and roll ball in bacon bits.
Serve with crackers or chips.
Let the cream cheese soften. Mix the soften cheese together with the pineapple, onions, and ham. Form into a ball. Roll in the nuts to coat the cheese ball. Place on an attractive serving dish, place in the refrigerator until it is well chilled and serve with party crackers.
Leave Philadelphia cream cheese out for 2 or 3 hours to soften.
Then put in a bowl, add shredded ham, Italian dressing and onions.
Mix well.
Form into a ball and chill.
Roll in pecans; serve with crackers.
Sprinkle parsley over the top or set the cheese ball on lettuce leaves.
For a party, it is a quick, filling snack, or use for an appetizer.
Can make it with many variations.
You can use any kind of meat and crackers or you may garnish it.
Allow cream cheese to soften (room temperature).
Chop green onions and ham to 1/4-inch size pieces.
Mix with cream cheese. Form mixture into a ball; roll in sunflower seeds or chopped nuts. Serve with crackers.
Chop onions and ham.
Put to the side. Work cream cheese well. Add onions, ham and garlic salt.
Mix real well. The block cheese will make a ball better.
Mold the mixture into a ball and refrigerate.
Serve as a snack or appetizer with crackers or chips.
Drain pineapple pushing out as much juice as possible.
Spread pineapple on paper towels to dry.
Mix softened cream cheese and sugar.
Add pineapple.
Mix throughly.
Ref. for 1 hour.
Form into ball.
Roll in pecans.
Serve with crackers.
Chop onion and ham.
Mix together with cream cheese.
Make sure cream cheese is left out to room temperature.
Makes 1 medium cheese ball.
Let cream cheese soften at room temperature for about 1 hour. Using plastic gloves, mix cream cheese, ham or turkey (use as much as desired), green onions, red pepper and Worcestershire sauce; mix well and form into a ball. Roll in pecans until covered and store in refrigerator. Serve with your favorite crackers.
Chop ham and onion very fine.
Soften cream cheese.
Add Accent, ham and onion.
Mix all together.
Form into a ball.
Can be rolled in chopped pecans.
Serve with crackers.
Mix cream cheese, chopped onion, Accent, pepper, Worcestershire sauce and 1/2 to 3/4 of shredded ham.
Mix well. Roll into a ball and then roll ball onto shredded ham to cover. Refrigerate and serve with crackers.
Mix Cream Cheese, Ham, Onions, Worcestershire Sauce & Salt.
Form the mixture into a Ball or Log and roll in the nuts or Bacon bits.
Chill 2 hours.
Serve with Crackers Enjoy!
Cut up the ham into small pieces.
Cut up the green onions into small pieces as well.
Combine the softened cream cheese, the green onions, and the ham into a bowl and mix (smoosh) with your hands.
Form into a ball.
Refrigerate until ready to serve.
Great with Ritz crackers!