Cream Cheese Ball - cooking recipe

Ingredients

2 large pkg. cream cheese
2 small pkg. thin lunch ham, chopped fine
6 green onions, sliced fine (a little of the green part)
1 dash hot sauce
1 dash Worcestershire sauce

Preparation

Chop 1 package of ham (fine) and put in a bowl.
Chop the other package of ham (fine) in another bowl and set aside.
Mix cream cheese, 1 package ham, onion, hot sauce and Worcestershire.
Mix well and shape into a ball.
Roll ball into other package of ham to cover.
Refrigerate until firm.
Serve with your favorite crackers.