Cheese Ball - cooking recipe

Ingredients

2 pkg. Philadelphia cream cheese
1 pkg. ham
3 to 4 Tbsp. Italian dressing
1/2 c. onions

Preparation

Leave Philadelphia cream cheese out for 2 or 3 hours to soften.
Then put in a bowl, add shredded ham, Italian dressing and onions.
Mix well.
Form into a ball and chill.
Roll in pecans; serve with crackers.
Sprinkle parsley over the top or set the cheese ball on lettuce leaves.
For a party, it is a quick, filling snack, or use for an appetizer.
Can make it with many variations.
You can use any kind of meat and crackers or you may garnish it.