Stir cranberry sauce, apple, orange juice, cloves, and cinnamon together in a bowl.
Refrigerate sauce for at least 4 hours before serving.
Combine water, sugar, orange juice, cinnamon stick, ginger, orange zest, and salt in
Drain pineapple reserving 3/4 cup juice in saucepan.
Add cranberry sauce, cornstarch, orange zest, cloves and nutmeg.
Stir to dissolve cornstarch.
Cook, stirring constantly, until thickened and translucent.
Keep warm.
Stir in pineapple.
Serve sauce with sliced turkey, chicken, or ham.
Heat orange juice and sugar in a saucepan over medium heat until sugar is dissolved. Stir in cranberries, and cook until they start to pop, 5 to 10 minutes. Stir in pears, honey, and cinnamon sticks and cook for 10 minutes. Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools. Remove cinnamon sticks before serving.
br>Add the cinnamon and orange zest and stir well.
Dissolve jello and salt in boiling water.
Break up jellied cranberry sauce with fork; add to gelatin mixture.
Chill until very thick before folding in apples.
Peel apples and finely grate.
Fold apples into mixture.
Pour into an 8 x 8-inch pan. Chill until firm.
Serves 6.
iscard or use for another recipe.
Cut the loaf into
an with a square of parchment paper.).
Mix the cranberry sauce, brown
Grease tube pan; line bottom with wax paper.
Reserve 1/4 cup cranberry sauce for frosting.
Stir dry ingredients into large bowl.
Add remaining sauce, nuts, mayonnaise and orange rind.
Mix well.
Stir in orange juice and pour into prepared pan.
Bake at 350\u00b0 for 1 1/4 hours.
Remove from pan and frost with Cranberry Frosting.
In a medium sauce pan, melt butter over medium
Fold the meat and secure with toothpicks to form a packet
ll of the filling ingredients (cranberry sauce- cardamom) in a small saucepan
and flavour to taste with herbs, soya sauce and seasoning.
Divide
z mini loaf pans with parchment paper, with ends extending 1/3
Place chopped apple in an 8-inch square pan coated with cooking spray.
Combine cranberry sauce and orange juice, stirring well.
Spoon cranberry sauce mixture evenly over apple.
Combine oats, flour and brown sugar; cut in margarine with a pastry blender until mixture resembles coarse meal.
Sprinkle oat mixture evenly over cranberry mixture.
Coat oat mixture with cooking spray.
Bake at 375\u00b0 for 35 minutes or until apple is tender.
Let stand 10 minutes before serving.
br>Peel 1 orange; put peeled orange and unpeeled orange through food grinder
For the almond brittle, toast the almonds in a dry pan until golden brown then sprinkle over 2 tbsp sugar and let caramelize. Pour onto a greased baking sheet, spread out and allow to cool.
For the cranberry cream, remove 1 tbsp of cranberries from the sauce and set aside. Mix the remaining cranberry sauce with cottage cheese, cream cheese and the remaining sugar.
Fill 4 glasses with alternating layers of gingerbread crumbles and cranberry cream. Top with broken pieces of the almond brittle and reserved cranberries.
arge saucepan mix together the cranberry sauce with all remaining ingredients; cook over
Combine orange and pineapple juices with enough water to make 1 1/4 cups.
Dissolve jello in 1 cup boiling water.
Add orange rind and other juices.
Crush cranberry sauce with a fork.
Add to juices and pineapple.
Chill until slightly thickened.
Add orange sections and nuts.
Pour into mold and chill.
Mash cranberry sauce with fork.
Place in saucepan.
Gradually beat in water and apple juice.
Add cinnamon sticks and cloves. Bring to a boil and simmer 5 minutes.
Add orange juice.
Serve hot.
Garnish with orange or lime slices. Makes approximately 2 quarts.
Can put in crock-pot to keep warm.