Pineapple Cranberry Sauce - cooking recipe

Ingredients

2 (20 ounce) cans pineapple chunks in juice
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons cornstarch
1/2 teaspoon grated orange zest
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg

Preparation

Drain pineapple reserving 3/4 cup juice in saucepan.
Add cranberry sauce, cornstarch, orange zest, cloves and nutmeg.
Stir to dissolve cornstarch.
Cook, stirring constantly, until thickened and translucent.
Keep warm.
Stir in pineapple.
Serve sauce with sliced turkey, chicken, or ham.