Cranberry (Sauce)-Apple Gelatin Salad - cooking recipe

Ingredients

6 oz. strawberry jello
1 1/4 c. boiling water
dash of salt
16 oz. jellied cranberry sauce
2 c. fresh apples

Preparation

Dissolve jello and salt in boiling water.
Break up jellied cranberry sauce with fork; add to gelatin mixture.
Chill until very thick before folding in apples.
Peel apples and finely grate.
Fold apples into mixture.
Pour into an 8 x 8-inch pan. Chill until firm.
Serves 6.