Cranberry Mold - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry jello
1 c. boiling water
1 (16 oz.) can whole cranberry sauce
juice and grated rind of 1 orange
1 (10 oz.) can crushed pineapple, drained (reserve juice)
1 c. chopped nuts
1 (11 oz.) can mandarin oranges, drained (reserve juice)

Preparation

Combine orange and pineapple juices with enough water to make 1 1/4 cups.
Dissolve jello in 1 cup boiling water.
Add orange rind and other juices.
Crush cranberry sauce with a fork.
Add to juices and pineapple.
Chill until slightly thickened.
Add orange sections and nuts.
Pour into mold and chill.