Stir cranberry sauce, apple, orange juice, cloves, and cinnamon together in a bowl.
Refrigerate sauce for at least 4 hours before serving.
Drain pineapple reserving 3/4 cup juice in saucepan.
Add cranberry sauce, cornstarch, orange zest, cloves and nutmeg.
Stir to dissolve cornstarch.
Cook, stirring constantly, until thickened and translucent.
Keep warm.
Stir in pineapple.
Serve sauce with sliced turkey, chicken, or ham.
Preheat oven to 400 degrees.
Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
Rest batter for 5 minutes.
Grease a muffin pan.
Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.
iscard or use for another recipe.
Cut the loaf into
archment paper.).
Mix the cranberry sauce, brown sugar, vanilla, zest, and
Grease tube pan; line bottom with wax paper.
Reserve 1/4 cup cranberry sauce for frosting.
Stir dry ingredients into large bowl.
Add remaining sauce, nuts, mayonnaise and orange rind.
Mix well.
Stir in orange juice and pour into prepared pan.
Bake at 350\u00b0 for 1 1/4 hours.
Remove from pan and frost with Cranberry Frosting.
o taste with herbs, soya sauce and seasoning.
Divide the
In a medium sauce pan, melt butter over medium
Place chopped apple in an 8-inch square pan coated with cooking spray.
Combine cranberry sauce and orange juice, stirring well.
Spoon cranberry sauce mixture evenly over apple.
Combine oats, flour and brown sugar; cut in margarine with a pastry blender until mixture resembles coarse meal.
Sprinkle oat mixture evenly over cranberry mixture.
Coat oat mixture with cooking spray.
Bake at 375\u00b0 for 35 minutes or until apple is tender.
Let stand 10 minutes before serving.
Ham Balls: Mix all ingredients for ham balls together and form into 1-inch balls.
Bake at 375\u00b0F for 15-20 minutes.
Sauce: Mix first four ingredients.
Stir in cranberry sauce and orange; heat until cranberry sauce melts.
Pour over ham balls.
Keep warm in chaffing dish or crock pot.
Place chopped apple in an 8-inch square pan coated with cooking spray.
Combine cranberry sauce and orange juice, stirring well.
Spoon cranberry sauce mixture evenly over apple.
Dissolve gelatin, salt, cinnamon and cloves in boiling water. Add cranberry sauce and orange rind.
Chill until thickened.
Fold in orange sections, chopped walnuts and chopped apples.
Pour into a 6-cup mold.
Chill until firm, about 4 hours.
Unmold.
Or pour into an 11 x 13-inch pan; chill until firm and cut into squares. Yield:
12 servings.
Garnish with whipped cream, if desired.
Mix together cranberry sauce, orange juice, duck sauce and wine.
Use half mixture to baste poultry and bake.
Preheat oven to 350\u00b0.
Grease and flour tube or Bundt pan. Sift together dry ingredients into a large bowl.
Add remaining cranberry sauce, nuts, real mayonnaise and orange rind.
Mix well by hand.
Stir in orange juice.
Pour into prepared pan.
Bake at 350\u00b0 for about 1 1/4 hours or until cake tests done.
Remove from pan while warm.
Cool and frost with:
In mixing bowl, combine flour, sugar, mayonnaise, cranberry sauce, orange juice, orange peel, baking soda, salt and extract. Mix well.
Fold in walnuts.
Use a 10-inch tube pan.
Cut waxed paper to fit pan.
Spray pan, then line pan with paper and spray over paper.
Pour batter in pan.
Bake at 350\u00b0 for 60 to 70 minutes or until tests done.
Cool 10 minutes in pan before removing to wire rack.
Drain pineapple, reserving the syrup.
Add enough water to syrup to make 1 cup.
Heat.
Dissolve gelatin in this hot liquid. Stir in cranberry sauce and orange peel.
Chill until partially set.
Fold in mandarin oranges and pineapple.
Fold in whipped cream into fruit mixture.
Pour into 6-cup mold.
Chill until set. Unmold. Garnish with green grapes and cranberries rolled in egg white and lime-and-raspberry flavored gelatin.
Serves 8 to 10.
Sift together dry ingredients.
In mixing bowl, beat together eggs, sugar and cranberry sauce until well blended.
Stir in melted butter and orange juice.
Stir in flour mixture until just moistened.
Fold in nuts and orange rind.
Do not overbeat. Spread into greased loaf pan and bake in 350\u00b0
oven for 55 to 60 minutes, or in 5 (3 x 6-inch) tiny loaf pans for 40 minutes.
Let stand about 15 minutes and turn loaves out onto wire rack to finish cooling.
Store in refrigerator or freezer.
brown sugar, baking powder, salt, orange zest and cinnamon. Whisk together
Brown tenderloins in butter in skillet. Lower heat to simmer and cover. Cook about 20 minutes until meat juices run clear.
Remove tenderloins and keep warm. Pour off excess drippings.
Add cranberry sauce, cloves and sugar to skillet. Heat over low heat. Add orange pieces.
Spoon sauce over tenderloins to serve or spoon some sauce onto serving plate and top with sliced tenderloins.
Garnish with orange twists if desired.
Serve with wild or brown rice. Enjoy.
Add boiling water to gelatin.
Mix in salt, cinnamon and cloves.
Stir until gelatin is dissolved.
Add cranberry sauce and orange rind.
Chill until mixture starts to thicken.
Fold in orange and apple.
Chill until firm.