Preheat oven to 400 degrees.
Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
Rest batter for 5 minutes.
Grease a muffin pan.
Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.
Preheat oven to 400 degrees F (200 degrees C). Grease 18 muffin cups or line with paper muffin liners.
Whisk flour, brown sugar, white sugar, baking powder, salt, cinnamon, and cardamom together in a bowl. Beat cranberry sauce, milk, oil, egg, and vanilla extract together in a separate bowl. Stir flour mixture into cranberry sauce mixture until batter is just-moistened; pour into prepared muffin cups.
Bake in the preheated oven until golden brown, about 20 minutes.
). Grease a 12-cup muffin tin or line cups with
In microwave dish put fruit and cranberry sauce with wooden spoon.
Stir until sauce is broken up.
Microwave on High for 4 minutes.
Stir and microwave for another minute or two.
Serve hot. Makes a good side dish for pork, beef or poultry.
Good way to use odds and ends of fruit and leftover cranberry sauce.
owl combine the whole berry cranberry sauce, yogurt, coconut oil, eggs and
Heat oven to 400\u00b0F Spray your muffin tins.
Mix together topping ingredients and set aside.
In a large bowl, combine flours, oats, brown sugar, baking powder, cinnamon, baking soda and salt; mix well.
In medium bowl, combine milk, applesauce, cranberry sauce and egg; blend well.
Fold into dry ingredients all at once; stir until dry ingredients are moistened.
Fill muffin cups about three-quarters full.
Sprinkle with topping.
Bake 20 to 22 minutes or until golden brown.
ranberries and water in a sauce pan and bring to a
Preheat oven 375 degrees.
(Can be baked in Microwave).
Core apples and peel back the top to prevent spliting.
Place apples in baking dish.
Put cranberry sauce inside and on top apples.
Add juice (I used cranberry juice).
Bake 45 minutes or untill apples are tender.
Mix the cranberry sauce, tomato sauce, 1 cup water, lemon, and
archment paper.).
Mix the cranberry sauce, brown sugar, vanilla, zest, and
Marinade:
Thoroughly mix onion soup, cranberry sauce and dressing.
Place chicken in dish; marinate for 5 or 6 hours or overnight.
In a bowl, combine cereal and milk; let stand for 5 minutes.
Combine the next five ingredients; stir into cereal mixture just until moistened. Fold in cranberry sauce.
Coat muffin cups with nonstick cooking spray; fill two-thirds full with batter.
Bake at 400 degrees for 15-20 minutes or until a toothpick comes out clean.
Cool 5 minutes; remove from pan to a wire rack.
iscard or use for another recipe.
Cut the loaf into
Combine cereal and milk, let stand for 5 minutes.
Add eggs and oil, mix well.
Combine dry ingredients, stir into cereal mixture just until moistened.
Fold in cranberry sauce.
Coat muffin cups with nonstick cooking spray, fill 2/3 full with mixture.
Bake at 400 degrees for 15 to 20 minutes or until a toothpick comes out clean.
Cool 5 minutes, remove from pan to a wire rack.
Yield:
1 dozen muffins.
pple compote, cinnamon cream and cranberry sauce. Mix 1 tbsp sugar and
Cut a 1 inch slit in the thick end of each chicken breast. Carefully push the knife through to make a pocket, without cutting all the way through. Push some of the cheese into the pocket and secure with toothpicks.
Stir the spinach in a heated, oiled frying pan, 2-3 mins, until wilted. Season, remove from pan and cover to keep warm.
Cook the chicken in the same pan, 5-7 mins, until cooked through. Remove from pan. Cover and set aside 5 mins. Serve on a bed of spinach with the cranberry sauce.
nd thickened.
Stir in cranberry sauce and mushrooms.
Add salt
For the sauce:
Remove 16 to 18
In a medium sauce pan, melt butter over medium
Cook carrots until tender.
In a 2-quart casserole dish, melt butter for about 2 minutes in a microwave oven.
Add cranberry sauce and cook for about 2 minutes, until cranberry sauce is melted.
Stir once or twice while cooking.
Add cooked, drained carrots and toss together gently to coat carrots.
If desired, add salt and pepper.
Makes 4 servings.