Cranberry Sauce Muffins - cooking recipe

Ingredients

1 cup flour
1/2 cup whole wheat flour
1 cup oats
1/3 cup brown sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups cranberry sauce
1/2 cup skim milk
1/3 cup applesauce
1 egg
topping mix
1 tablespoon margarine
1/3 cup brown sugar
1/3 cup flour
1/2 teaspoon cinnamon

Preparation

Heat oven to 400\u00b0F Spray your muffin tins.
Mix together topping ingredients and set aside.
In a large bowl, combine flours, oats, brown sugar, baking powder, cinnamon, baking soda and salt; mix well.
In medium bowl, combine milk, applesauce, cranberry sauce and egg; blend well.
Fold into dry ingredients all at once; stir until dry ingredients are moistened.
Fill muffin cups about three-quarters full.
Sprinkle with topping.
Bake 20 to 22 minutes or until golden brown.