Cranberry Sauce Muffins - cooking recipe

Ingredients

2 cups all-purpose flour
1/2 cup packed brown sugar
1/4 cup white sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1 cup cranberry sauce
3/4 cup milk
1/4 cup vegetable oil
1 egg, slightly beaten
1 teaspoon vanilla extract

Preparation

Preheat oven to 400 degrees F (200 degrees C). Grease 18 muffin cups or line with paper muffin liners.
Whisk flour, brown sugar, white sugar, baking powder, salt, cinnamon, and cardamom together in a bowl. Beat cranberry sauce, milk, oil, egg, and vanilla extract together in a separate bowl. Stir flour mixture into cranberry sauce mixture until batter is just-moistened; pour into prepared muffin cups.
Bake in the preheated oven until golden brown, about 20 minutes.