Carrots In Cranberry Sauce - cooking recipe

Ingredients

8 to 10 carrots
1/3 c. butter
1/2 c. jellied cranberry sauce
salt and pepper

Preparation

Cook carrots until tender.
In a 2-quart casserole dish, melt butter for about 2 minutes in a microwave oven.
Add cranberry sauce and cook for about 2 minutes, until cranberry sauce is melted.
Stir once or twice while cooking.
Add cooked, drained carrots and toss together gently to coat carrots.
If desired, add salt and pepper.
Makes 4 servings.