Cranberry Sauce Muffins - cooking recipe

Ingredients

2 c All Bran
1 1/4 c milk
2 eggs
2 Tbsp canola oil
3/4 c whole wheat flour
1/2 c all purpose flour
1/2 c Splenda
3 tsp baking powder
1/4 tsp salt
1 c whole berry cranberry sauce

Preparation

Combine cereal and milk, let stand for 5 minutes.
Add eggs and oil, mix well.
Combine dry ingredients, stir into cereal mixture just until moistened.
Fold in cranberry sauce.
Coat muffin cups with nonstick cooking spray, fill 2/3 full with mixture.
Bake at 400 degrees for 15 to 20 minutes or until a toothpick comes out clean.
Cool 5 minutes, remove from pan to a wire rack.
Yield:
1 dozen muffins.