ch nonstick loaf pan with parchment paper leaving
Place turkey breasts in a shallow dish. In a bowl, combine apple cider or juice, syrup, oil, garlic and thyme. Pour on turkey and chill at least 30 mins, turning occasionally.
For the cranberry relish, place all ingredients in a medium saucepan with 2 tbsp water. Bring to a boil on high, stirring. Reduce heat to low and simmer, 10-15 mins. Cool.
Preheat a grill on medium. Cook turkey 8-10 mins each side, until cooked through. Serve with cranberry relish.
Pour boiling water over jello; stir to dissolve.
Add cold water and cranberry relish.
Chill until mixture starts to thicken.
Fold in walnuts and celery.
Chill in a 2-quart mold until set.
To make the Apple-Cranberry Relish: Peel, core, and chop the
For the cranberry relish, place the cranberry sauce, balsamic vinegar, brown sugar, juniper berries and star anise in a small saucepan on medium-low heat. Simmer for 8-10 mins.
Heat a grill pan on high heat or preheat the grill to medium-high. Brush the venison steaks with oil and season well with pepper. Sear the venison steaks for 2-3 mins each side. Let stand, loosely covered with foil, for at least 5 mins before slicing.
Layer the buns with arugula leaves, sliced venison and blue cheese. Top the warm cranberry relish.
Preheat the oven to 400\u00b0F. Cut the core out of each apple and place in a greased shallow ovenproof baking dish. Bake for 15-20 mins until just tender.
Meanwhile, knead a little green food coloring into the marzipan. Divide and shape into 6 'worms'. Use an edible red writing pen to mark eyes on the worms.
Remove the apples from the oven and spoon the cranberry relish into the center. Decorate each apple with a marzipan worm and serve decorated with a mint sprig.
Put jello in bowl. Add hot water.
Stir until dissolved.
Add 7-Up.
Add the cranberry relish (defrosted) and the raspberries (defrosted). Refrigerate until set.
Dissolve jello in boiling water.
Add frozen strawberries and frozen orange cranberry relish.
Stir until melted.
Add crushed pineapple; stir.
Put into 9 x 13-inch pan.
Refrigerate.
hours.
Combine all relish ingredients in medium saucepan. Cook
Set jello as directed on box; set aside to cool.
Grind oranges, nuts, apples and cranberries.
Mix with jello.
Add sugar. May need more sugar.
Sweeten to taste.
Grind orange, apple, nuts and cranberries in food chopper. Add sugar and let stand 30 minutes.
Dissolve jello in boiling water and chill 30 minutes.
Combine ground ingredients with jello; stir well and chill.
Happy Thanksgiving!
Pour jello into bowl.
Add hot water and stir until dissolved. Grind cranberries, orange and apple in meat grinder or Cuisinart. Add sugar and nuts.
Combine with jello and refrigerate.
Serves 6.
o make the relish place the cranberries together with the grated orange
Mix 1 tablespoon cranberry relish into cream cheese.
Spread bagel halves with cream cheese mixture.
Top with slice of cheese and turkey.
Garnish with additional relish.
Pour boiling water over gelatin in bowl and stir until dissolved.
Add relish, pineapple (with syrup), apple, celery and nuts.
Stir until relish is thawed.
Pour into 4 cup mold or 6 to 8 individual molds.
Chill overnight or until firm.
Serves 6 to 8.
Dissolve Jell-O and cream cheese in water.
Add cranberry relish and walnuts.
Partially set Jell-O mixture in refrigerator. Fold in Cool Whip.
Place in refrigerator until set.
Keep refrigerated.
Dissolve gelatin in water.
Add strawberries and cranberry relish. Add lemon-lime drink.
Mix and refrigerate until set.
In medium bowl, dissolve strawberry Jell-O, use only 1 cup water, add cranberry relish.
Pour in oiled mold, chill until firm. In medium bowl prepare lime Jell-O, add food color, chill until partially set.
For cranberry relish, in a large skillet heat
Mix jello with 1 cup boiling water.
Add pineapple juice and enough water to make 3 cups of liquid.
Blend cranberry sauce in blender or food processor until smooth.
Add to jello.
Pour into mold or 13 x 9-inch dish.
Pineapple should be added last after jello is partially set, so it stays mixed.
Refrigerate for 2 hours.