Raw Cranberry Relish - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry jello
1 c. hot water
1 (16 oz.) pkg. raw cranberries
1 orange, seeds removed (do not peel)
1 apple, core removed (do not peel)
1/2 c. sugar
1/2 c. nuts, chopped

Preparation

Pour jello into bowl.
Add hot water and stir until dissolved. Grind cranberries, orange and apple in meat grinder or Cuisinart. Add sugar and nuts.
Combine with jello and refrigerate.
Serves 6.