Cranberry Relish Salad - cooking recipe

Ingredients

2 small or 1 large pkg. raspberry jello
1 c. boiling water
1 can jellied cranberry sauce
1 small can crushed pineapple, drained

Preparation

Mix jello with 1 cup boiling water.
Add pineapple juice and enough water to make 3 cups of liquid.
Blend cranberry sauce in blender or food processor until smooth.
Add to jello.
Pour into mold or 13 x 9-inch dish.
Pineapple should be added last after jello is partially set, so it stays mixed.
Refrigerate for 2 hours.