Combine quick bread mix, oats, coconut, cranberries and orange peel; mix well. Add oats, water and eggs; mix well. Drop by heaping teaspoons 2-inches apart onto ungreased cookie sheet. Bake at 350\u00b0 for 10 to 13 minutes until bottoms are golden. Makes 3 dozen.
br>For herb and cheese quick bread, heat olive oil in a
Preheat oven to 325\u00b0F.
Gather the ingredients for the Quick Bread Base and one of the variations.
Coat 4 small loaf pans with vegetable cooking spray.
Combine dry ingredients; blend well and set aside.
Combine wet ingredients; blend well.
Mix together wet and dry ingredients.
Do not over mix.
Distribute batter among the 4 pans, and bake for 30 to 40 minutes.
iquid.
Set aside for bread batter.
Heat oven to
Preheat oven to 350\u00b0F.
Combine bread mix, butter, egg and orange juice. Stir in chopped pecans.
Roll into 1 inch balls.
Place 2 inches apart on ungreased baking sheets.
Flatten each cookie with the bottom of a glass, coated with nonstick cooking spray.
Press a pecan half into each cookie.
Bake for 12-14 minutes or until lightly browned.
Cool one minute, then remove to wire racks.
Whisk glaze ingredients in a small bowl; drizzle over cookies.
oaf pan. Prepare and bake quick bread mix according to package directions
Heat oven to 350 degrees.
In large bowl, combine quick bread mix and butter; mix well. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets.
Flatten balls to 1/8-inch thickness with bottom of glass dipped in sugar.
Bake at 350 degrees for nine to 11 minutes or until golden brown. Watch carefully as these burn easily due to the amount of butter.
Cool 2 minutes; remove from cookie sheets and continue cooling on wire rack.
Heat oven to 350\u00b0. In a large bowl, combine quick bread mix, oats, coconut, cranberries and orange peel; mix well.
Heat oven to 350\u00b0.
Grease and flour bottom and sides of 12-cup fluted tube or 10-inch tube pan.
2 cup muffin pan.
Bread:
Combine eggs, honey, oil
Heat oven to 350\u00b0.
Grease and flour bottom only of 8 x 4-inch or 9 x 5-inch loaf pan.
In large bowl, combine all ingredients except sliced almonds and jelly.
Stir 50 to 75 strokes by hand just until dry particles are moistened.
Pour batter into greased and floured pan.
Sprinkle with sliced almonds.
Bake at 350\u00b0 for 55 to 65 minutes or until toothpick inserted in center comes out clean.
Cool loaf in pan on cooling rack 15 minutes; remove from pan.
Cool completely.
Cover; store in refrigerator.
Just ...
br>In medium bowl, combine bread mix, water, oil and egg
Heat oven to 350\u00b0.
In large bowl, combine quick bread mix and butter; mix well.
Shape dough into 1 inch balls; place 2 inches apart on ungreased cookie sheets.
Combine cream cheese, sugar and flour; beat in the first egg and orange peel.
Set aside.
Sprinkle brown sugar into greased 9-inch square pan. Top with pineapple slices. Place a cherry in the center of each pineapple slice. Dot with butter. In a bowl, combine quick bread mix and nuts. In another bowl, combine the water, eggs, applesauce and oil. Stir until just combined. Spoon over pineapple slices. Bake at 350\u00b0 for 35 to 40 minutes or until toothpick comes out clean. Immediately invert onto a serving plate. Cool 15 minutes before cutting. Serve warm. Makes 9 servings.
Combine bread mix and water. Mix well. Add remaining ingredients. Mix. Spoon into greased and floured pans. Bake 1 hour at 350*.
Heat oven to 350 degrees Fahrenheit.
In bowl, stir together quick bread mix, pumpkin puree, and pumpkin pie spice until blended.
Transfer 3/4 of the batter to a greased 1 1/2 quart( 8 1/2 x 4 1/2 x 2 1/2) loaf pan.
Drop dollops of cream cheese spread or small cubes of cream cheese on top of batter.
Spread remaining batter on top.
Bake 40 minutes or until done.
Cool, Slice.
f batter when removed, your bread/muffin is baked.
Preheat
Heat oven to 375\u00b0 (350\u00b0 for glass).
Grease and flour an 8-inch or 9-inch square pan.
Combine quick bread mix, undrained fruit cocktail and egg; stir 60 to 75 strokes until well mixed.
Pour into prepared pan.
Combine nuts, chocolate chips and brown sugar; sprinkle over batter.
Bake at 375\u00b0 for 45 to 50 minutes or until toothpick inserted in center comes out clean.
Serve warm or cool.
Preheat oven to 400\u00b0.
When preparing quick bread according to loaf instructions, substitute applesauce for oil required. Substitute 1/4 cup egg substitute for the egg in recipe.
Bake in greased loaf pan for 45 minutes.