Fruitcake (Quick Bread) - cooking recipe

Ingredients

2 eggs
2 c. pecans, chopped
2 cans candied cherries
1 c. cut up, candied pineapple
corn syrup, if desired
1 pkg. Pillsbury date or nut Quick Bread mix
1 pkg. Pillsbury cranberry Quick Bread mix
2 c. water
2 c. raisins

Preparation

Heat oven to 350\u00b0.
Grease and flour bottom and sides of 12-cup fluted tube or 10-inch tube pan.