cups (or as needed) cranberry juice and marinate overnight in
- For this recipe I used a 6-qt crock pot that comes equipped
STOVE TOP METHOD:
Stir together all ingredients except sausages in a medium saucepan. Cook over medium heat until bubbly and smooth, stirring often.
Add sausages. Cover and cook over medium-low heat for approximately 10 minutes, or until sausages are heated through, stirring occasionally.
CROCK POT METHOD:
Combine all ingredients except sausages in a 1-quart crock pot. Stir to combine, then add sausages. Cover and cook on high for about 2 hours, or until sausages are heated through.
4 hours.
for the pork:
combine the first 5
liced Onion for 2 hrs, Crock Pot set to LOW, uninterrupted. Some
For the crock pot/slow cooker method; in a
Pork -- In a large saute pan
n the bottom of the crock pot.
Lay hunk o' pig
0 minutes. I know what crock pots say about beans and
Place dry ingredients in a plastic bag or mix in pie plate. Coat pork chops with dry ingredients.
Brown coated pork chops in 2 Tbsp. of oil in a skillet.\tPlace one chop at a time in the crockpot and put a small scoop of soup on each chop.
(Roasted garlic cream of soup works well also.)
Put some water (1 can) and any remaining soup in pan with drippings.
Mix and then pour over the chops in the crock pot.
Cook on low for 6-8 hours/or on high 3-4 hours.\tServe over rice.
ne onion and place in crock pot.
4. Put in the
n the bottom of the crock pot. unwrap the roast, and place
Sear roast on all sides.
Add onions and cook till transparent and a bit browned.
Put both in crock pot.
Add remaining ingredients.
Cook on low till tender -OR- high for approx 6-8 hours (depending on size of roast).
Optional: celery, potatoes.
ne onion and place in crock pot.
Put in the roast
Take pork and add to a ziplock
ny visible fat from the pork shoulder.
Rub the seasoning
Put roast in crock pot half full of water and
Sprinkle pork pieces with paprika.
Heat shortening in skillet.
Saute pork and discard fat.
Place meat in crock-pot. Add onion and pepper.
Combine the next 4 ingredients in bowl, then add vinegar, soy sauce, Worcestershire sauce and 2/3 cup pineapple liquid.
(If juice does not make this much, add water.) Pour entire mixture into crock-pot.
Cook on low 8 to 9 hours, or on high 4 to 5 hours.
During last 1 to 2 hours, add pineapple. Serves 4 to 6.
Brown pork chops on both sides and
Turn crock pot to High.
Add frozen meatballs.
Combine sauce ingredients; add additional cayenne if you like it hotter.
Pour over meatballs.
Cook on High 3 to 4 hours; it should be heated through after 2-1/2 hours.