Mix brown sugar, nuts and cinnamon. Set aside. Combine baking mix (biscuit), egg and water. Beat vigorously 1/2 minute.
Spread batter in greased square 9 x 9 x 2-inch pan. Sprinkle with nut mix. Spoon cranberry sauce over the top. Bake 20 to 25 minutes at 400\u00b0. While warm, spread with Confectioners Sugar Icing.
Arrange 24 small candy paper cups on a tray.
Combine three-quarters of the melted chocolate, cookies and fruit and nut mix in a medium bowl. Spoon into candy cups.
Using a fork, drizzle with remaining chocolate. Refrigerate for 15-20 mins until chocolate is firm.
Variation: Add 1/2 cup chopped glace cherries.
Variation: Add 1/2 cup chopped marshmallow or Turkish delight to the mix.
Variation: Use milk or dark chocolate to drizzle instead of white.
Cream sugar and oil together.
Add eggs and cranberry sauce. Mix well.
Sift together the dry ingredients.
Add dry ingredients alternately with water.
Pour into two well-greased and floured loaf pans.
(I use the small pans, and it will make 7 loaves.) Bake at 350\u00b0 for 1 hour or until tests done.
Let stand 10 minutes before removing from pan.
In large bowl, combine\tshredded
wheat, sesame nut mix and pretzel sticks.
In
small\tsaucepan, over low heat, blend light spread, Parmesan
cheese,
oregano,
basil\tand
garlic powder. Pour over cereal mixture while stirring.
Blend well. Spread mixture on a 15 1/2 x 10 1/2 x 1-inch baking pan.
Bake at 325\u00b0 for 20 minutes.
Cool.
Store in airtight container.
To Make Cranberry Puree: Combine 1 cup of
In a skillet on low heat toast pine nuts until golden brown stirring regularly and set aside until cool before adding to slaw.
Combine mayonnaise, sweet pickles, yellow mustard, honey, salt and pepper and set aside.
In a large mixing bowl add the pre-shredded coleslaw mix, dried cranberries, toasted pine nuts and celery and top with mayonnaise/mustard mixture made earlier, mix well and serve.
Best served immediately to enjoy crunchiness of pine nuts but definitely still good the next day! Mmmm Mmmm Good!
Blend shortening and eggs.
Add flour, baking powder, soda and salt.
Mix and add sour cream; mix separately the nuts, cinnamon and sugar.
Mix cranberry sauce up a bit.
Use a tube or Bundt pan.
Put 1/2 of batter in greased pan; put in 1/2 of the nut mix and 1/2 of cranberry sauce.
Put in remaining ingredients, nut mix and spread cranberry sauce on top.
Bake at 350\u00b0 for 45 minutes.
Mix brown sugar, nuts and cinnamon.
Set aside.
Combine baking mix, white sugar, egg and water.
Beat for 1 minute until blended.
Spread batter in greased 9 x 9-inch square pan (it will be thick).
Sprinkle with nut mixture and spoon cranberry sauce over top.
Bake 20 to 25 minutes at 400\u00b0.
While warm, drizzle icing on top.
Yummy!
ixes are on the cake mix aisle, the 15 oz is
In large bowl, mix cereal, cranberries, sunflower nuts and
nd simmer for 5 mins. Mix cornstarch with remaining apple juice
lices.).
For the keto cranberry relish: Add all the ingredients
Cream together the margarine and sugar.
Add eggs, one at a time; beat well.
In a separate bowl, mix together the flour, baking soda, baking powder and salt.
Add dry ingredients to egg mixture, alternating with sour cream.
Add almond extract; mix well.
Pour 1/2 batter in a greased and floured tube pan.
Spread evenly to cover bottom of pan.
Pour 1/2 cranberry sauce over batter.
Add remaining batter, then top with cranberry sauce. Sprinkle walnuts on top.
Bake at 350\u00b0 for 55 minutes.
Leave in pan for 5 minutes.
Mix all ingredients together until mixture is smooth.
Pour into unbaked Cream Cheese Crust and bake for 35 minutes in a preheated 350\u00b0 oven.
Remove from oven and top with Caramel Nut Topping and bake an additional 15 minutes.
Preheat oven to 400\u00b0.
Mix brown sugar, walnuts and cinnamon; set aside.
Combine baking mix, granulated sugar, egg and milk or water; beat vigorously 1/2 minute.
Spread batter in a greased 9 x 9 x 2-inch pan.
Sprinkle with brown sugar mix and spoon cranberry sauce over top.
Bake 20 to 25 minutes.
While warm, spread with Confectioners Sugar Icing.
ddition.
In small bowl, mix flour, baking powder, cinnamon and
In a small bowl, stir together first 3 ingredients; set aside. In a 4-quart saucepan, in hot butter, cook celery until tender. Add cranberry sauce mixture and remaining ingredients.
Toss to mix well.
Spoon into buttered 2-quart casserole dish.
Cover. Bake at 375\u00b0 for 30 minutes.
Makes 8 cups or 16 servings.
se.
Date Nut Bread using starter:
Mix oil, eggs, vanilla
Heat oven to 350\u00b0F.
In large bowl, combine bread mix, oats, coconut, cranberries and orange peel; mix well.
Add oil, water and eggs; mix well.
Drop by heaping teaspoonfuls 2-inches apart onto ungreased cookie sheets.
Bake at 350\u00b0 for 10-13 minutes or until bottoms are golden brown.
Remove from cookie sheets.
ans.
In large bowl, mix flour, sugar, baking powder, salt