Cranberry Cake - cooking recipe

Ingredients

1/2 c. shortening
2 eggs
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 c. sour cream
1/2 c. nuts
1 tsp. cinnamon
1/4 c. sugar
1 c. cranberry sauce

Preparation

Blend shortening and eggs.
Add flour, baking powder, soda and salt.
Mix and add sour cream; mix separately the nuts, cinnamon and sugar.
Mix cranberry sauce up a bit.
Use a tube or Bundt pan.
Put 1/2 of batter in greased pan; put in 1/2 of the nut mix and 1/2 of cranberry sauce.
Put in remaining ingredients, nut mix and spread cranberry sauce on top.
Bake at 350\u00b0 for 45 minutes.