Spiced Cranberry Nut Stuffing - cooking recipe

Ingredients

1 c. whole berry cranberry sauce
1 tsp. grated orange peel
1/4 tsp. cinnamon
1/2 c. unsalted butter
2 c. sliced celery
1 (16 oz.) pkg. herb seasoned stuffing
1 (14 1/2 oz.) can Swanson clear ready to serve chicken broth
1/2 c. coarsely chopped toasted nuts

Preparation

In a small bowl, stir together first 3 ingredients; set aside. In a 4-quart saucepan, in hot butter, cook celery until tender. Add cranberry sauce mixture and remaining ingredients.
Toss to mix well.
Spoon into buttered 2-quart casserole dish.
Cover. Bake at 375\u00b0 for 30 minutes.
Makes 8 cups or 16 servings.