Cranberry-Nut Coffee Cake - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
2 eggs
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/2 pt. sour cream
1 tsp. almond extract
1 (18 oz.) can whole cranberry sauce
1/2 c. chopped walnuts

Preparation

Cream together the margarine and sugar.
Add eggs, one at a time; beat well.
In a separate bowl, mix together the flour, baking soda, baking powder and salt.
Add dry ingredients to egg mixture, alternating with sour cream.
Add almond extract; mix well.
Pour 1/2 batter in a greased and floured tube pan.
Spread evenly to cover bottom of pan.
Pour 1/2 cranberry sauce over batter.
Add remaining batter, then top with cranberry sauce. Sprinkle walnuts on top.
Bake at 350\u00b0 for 55 minutes.
Leave in pan for 5 minutes.