Cranberry Quick Cookies - cooking recipe

Ingredients

1 (15 5/8 ounce) package pillsbury cranberry muffin mix
3/4 cup quick-cooking rolled oats
1/2 cup coconut
1/2 cup dried sweetened cranberries
1/2 teaspoon orange zest
1/2 cup vegetable oil
1 tablespoon water
2 large eggs

Preparation

Heat oven to 350\u00b0F.
In large bowl, combine bread mix, oats, coconut, cranberries and orange peel; mix well.
Add oil, water and eggs; mix well.
Drop by heaping teaspoonfuls 2-inches apart onto ungreased cookie sheets.
Bake at 350\u00b0 for 10-13 minutes or until bottoms are golden brown.
Remove from cookie sheets.