irected on package; drizzle over biscotti. Let stand until chocolate is
rizzling consistency.
Drizzle over biscotti.
Let stand until frosting
To Make Cranberry Puree: Combine 1 cup of
lices.).
For the keto cranberry relish: Add all the ingredients
Mix brown sugar, nuts and cinnamon.
Set aside.
Combine baking mix, white sugar, egg and water.
Beat for 1 minute until blended.
Spread batter in greased 9 x 9-inch square pan (it will be thick).
Sprinkle with nut mixture and spoon cranberry sauce over top.
Bake 20 to 25 minutes at 400\u00b0.
While warm, drizzle icing on top.
Yummy!
Mix brown sugar, nuts and cinnamon. Set aside. Combine baking mix (biscuit), egg and water. Beat vigorously 1/2 minute.
Spread batter in greased square 9 x 9 x 2-inch pan. Sprinkle with nut mix. Spoon cranberry sauce over the top. Bake 20 to 25 minutes at 400\u00b0. While warm, spread with Confectioners Sugar Icing.
Mix all ingredients together until mixture is smooth.
Pour into unbaked Cream Cheese Crust and bake for 35 minutes in a preheated 350\u00b0 oven.
Remove from oven and top with Caramel Nut Topping and bake an additional 15 minutes.
Cream margarine and sugar.
Add eggs one at a time.
Add dry ingredients alternating with sour cream.
Add vanilla.
Grease a tube pan.
Pour half the batter on the bottom.
Spread 1/2 of whole cranberry sauce on top.
Pour rest of batter and then rest of cranberry sauce.
Sprinkle with nuts.
Bake at 350\u00b0 for 50 to 55 minutes.
Prepare glaze.
ust until blended. Fold in cranberry sauce and nuts.
Spoon
Combine dry ingredients in a mixing bowl.
Add buttermilk, egg and cranberry sauce.
Stir well; do not beat.
Stir in nuts. Spoon batter into a well-greased 8 1/2 x 4 1/2 x 2 5/8-inch loaf pan.
Bake at 300\u00b0 for 1 hour or until bread tests done.
In a small bowl, stir together first 3 ingredients; set aside. In a 4-quart saucepan, in hot butter, cook celery until tender. Add cranberry sauce mixture and remaining ingredients.
Toss to mix well.
Spoon into buttered 2-quart casserole dish.
Cover. Bake at 375\u00b0 for 30 minutes.
Makes 8 cups or 16 servings.
In microwave dish put fruit and cranberry sauce with wooden spoon.
Stir until sauce is broken up.
Microwave on High for 4 minutes.
Stir and microwave for another minute or two.
Serve hot. Makes a good side dish for pork, beef or poultry.
Good way to use odds and ends of fruit and leftover cranberry sauce.
ranberries, sugar and wine or cranberry juice; heat to boiling, stirring
Cream together the margarine and sugar.
Add eggs, one at a time; beat well.
In a separate bowl, mix together the flour, baking soda, baking powder and salt.
Add dry ingredients to egg mixture, alternating with sour cream.
Add almond extract; mix well.
Pour 1/2 batter in a greased and floured tube pan.
Spread evenly to cover bottom of pan.
Pour 1/2 cranberry sauce over batter.
Add remaining batter, then top with cranberry sauce. Sprinkle walnuts on top.
Bake at 350\u00b0 for 55 minutes.
Leave in pan for 5 minutes.
Dissolve strawberry and lemon gelatins in boiling water.
Add cold water, pineapple juice and ginger ale.
Refrigerate until partially set.
Stir in cranberry sauces, crushed pineapple, applesauce and walnut meats.
Pour into a 7 1/2 x 11-inch pan or 10-cup gelatin mold.
Allow to set until firm.
gg; mix well. Break up cranberry sauce with a fork and
Soften unflavored gelatin in 1/2 cup water. Set aside.
In a 3-quart saucepan, combine cranberries, sugar and wine or cranberry juice; heat to boiling, stirring occasionally.
Reduce heat and simmer 5 minutes, stirring frequently.
Remove from heat. Add lemon gelatin and softened unflavored gelatin. Stir until dissolved. Stir in remaining water.
Chill until mixture is partially set.
Fold in celery and walnuts.
Pour into greased 8-cup mold.
Cover and chill until set.
Preheat oven to 350\u00b0.
Grease and flour three 8 x 4-inch loaf pans.
In a large bowl, beat butter, sugar and eggs until fluffy. Stir in orange rind and cranberry sauce.
Fold in flour, baking soda and powder until just combined.
Fold in zucchini and nuts. Turn into pans.
Bake until toothpick inserted comes out clean, approximately 50 minutes.
Bread freezes well.
Sift flour, soda and salt together.
Add buttermilk, egg and cranberry sauce.
Stir well; do not beat.
Stir in nuts.
Spoon batter into a well-greased 8 1/2 x 4 1/2 x 3 1/2-inch loaf pan. Bake at 350\u00b0 for 1 hour or until bread tests done.
Can be sliced, toasted and buttered or sliced and served with custard sauce or a \"dollop\" of whipped cream.
Spread mayonnaise and cranberry sauce on tortillas. Top with turkey, lettuce, and pecans. Roll up and serve.
Weight Watchers 4 points.