Cranberry Nut Tea Bread - cooking recipe

Ingredients

2 c. flour
1 tsp. soda
1/2 tsp. salt
1/4 c. sugar
1 egg, well beaten
2 c. buttermilk
1 c. whole cranberry sauce
1 c. nuts, chopped

Preparation

Sift flour, soda and salt together.
Add buttermilk, egg and cranberry sauce.
Stir well; do not beat.
Stir in nuts.
Spoon batter into a well-greased 8 1/2 x 4 1/2 x 3 1/2-inch loaf pan. Bake at 350\u00b0 for 1 hour or until bread tests done.
Can be sliced, toasted and buttered or sliced and served with custard sauce or a \"dollop\" of whipped cream.