Heat cranberry juice cocktail to boiling.
Stir in raspberry gelatin until dissolved.
Stir in cranberry sauce.
Chill until mixture is thickened.
Fold in whipped cream.
Pour in mold or serving dish.
Chill until firm.
Good with all poultry or pork. Nice on a holiday buffet.
(Recipe may be doubled.)
In a large punch bowl, mix cranberry juice cocktail, pink grapefruit juice cocktail and lemonade concentrate. Chill.
Just before serving, add club soda.
Makes 36 (6 ounce) servings.
Dissolve sugar in cranberry juice cocktail.
Add remaining fruit juices.
Pour over ice cubes.
Add ginger ale at serving time.
In a large punch bowl, combine cranberry juice cocktail, lemonade, and orange juice. Stir in the maraschino cherries. Refrigerate for 2 hours or more.
When ready to serve, pour in the ginger ale. Garnish each glass with an orange slice.
Mix cranberry juice cocktail, frozen orange juice and ginger ale.
Mix spices together and add to liquids.
Mix well and chill.
In large pitcher, stir together cranberry-juice cocktail and undiluted lemonade concentrate until blended.
Then, stir in seltzer, and ice cubes if you like.
Garnish with orange pieces.
Serve immediately.
OR.
You can blend this ahead and keep it chilled, but don't add the cold seltzer and ice cubes until just before serving.
Mix lemonade concentrate& water in large punch bowl.
Stir in cranberry juice cocktail.
Just before serving, stir in ginger ale.
Ice cubes that may have strawberries frozen into them or maybe pineapple, its up to you.
minutes.
Add the cranberry juice cocktail, red wine, sugar, cinnamon
Chill soft drinks.
When ready to serve, pour cranberry juice and carbonated beverages into punch bowl.
Float ice cubes. Garnish with orange slices and mint leaves.
Yields 24 punch-size cups.
Make 1 quart of ginger ale into beverage cubes.
Chill remaining soft drinks.
When ready to serve, pour cranberry juice and carbonated beverages into punch bowl.
Float beverage cubes. Garnish with orange slices.
Yields 24 punch size cups.
/4 cup of the cranberry juice cocktail; mix well.
Pour
Prepare Cranberry Ice Ring one day in advance.
Cranberry Cream Punch: In punch bowl, combine sweetened condensed milk, cranberry juice concentrate, (liqueur and food coloring, if desired).
Just before serving, add club soda/ginger ale and ice ring.
Cranberry Ice Ring: Combine cranberry juice cocktail and water.
In 1-1/2-quart ring mold, pour 1/2 cup cranberry liquid.
Arrange cranberries and lime slices or mint leaves in mold and freeze.
Add remaining 3 cups cranberry liquid to mold; freeze overnight.
In large saucepan, combine half of the cranberry juice cocktail and all of the cinnamon and cloves.
Bring to boiling; reduce heat.
Simmer, covered, for 10 minutes.
Remove and discard cinnamon and cloves.
Stir in remaining cranberry juice cocktail, apple juice concentrate and water.
Chill beverage for several hours or overnight.
Fill with ice cubes.
Garnish with mint leaves.
Makes 5 (12 ounce) servings.
ith sugar and 1 cup cranberry juice cocktail over a low heat
Heat cranberry juice cocktail to boiling in a saucepan.<
Fill an old fashioned-type cocktail glass with ice. Pour strawberry vodka, coconut rum, and cranberry juice cocktail over the ice; top off with lemon-lime soda. Squeeze lime into cocktail, stir, and serve.
Pour Cranberry Juice Cocktail into small sauce pan and
In a saucepan, heat cranberry juice cocktail to boiling; remove from heat.
Stir in jello until dissolved.
In a bowl, beat the cranberry sauce with electric beater on high
for 1 minute. Stir into gelatin mixture.
Chill in refrigerator for 2 1/2 hours, until thickened but not set.
Fold in Cool Whip topping until mixture is thoroughly blended.
Spoon into dessert dishes or 9-inch prepared pie shell.
Chill until firm.
Makes 8 servings.
In a saucepan, heat cranberry juice cocktail to boiling. Remove from heat.
Stir in gelatin until dissolved.
In a bowl, beat cranberry sauce with electric mixer on high speed for 1 minute. Stir into gelatin mixture. Chill in refrigerator until thickened (about 2 hours).
Fold in whipped topping until mixture is thoroughly blended. Spoon into dessert dishes or 9-inch prepared pie shell or graham cracker crust. Chill until firm, at least 2 or 3 hours or overnight.
Serves 8 to 10 people.
In a saucepan heat cranberry juice cocktail to boiling. Remove from heat and stir in gelatin until dissolved.