combine remaining sugar, cornstarch and cranberry sauce. Spoon over cream cheese
For bars:
Preheat oven to 350\
non-stick spray.
BARS: With an electric mixer, beat
For bars:.
Preheat oven to 350\
1. Preheat oven to 350 degrees and grease a 9 x 13 pan.
2. Beat together butter and sugar and then add eggs and vanilla beating until light and fluffy.
3. Add flour, powdered ginger and salt, beat well.
4. Fold in the cranberries, chocolate chunks and minced candied ginger.
5. Spread batter in pan and bake for about 20-25 minutes or until light golden brown.
6. After cake cools, mix all frosting ingredients together and spread over top of cake.
7. Sprinkle with minced cranberries, and cut into bars.
aucepan, heat 1/2 cup cranberry juice and dried cranberries just
To Make Cranberry Puree: Combine 1 cup of
a 9x9 inch pan.
Cranberry Filling: In a medium sized
square pan. Chill.
Cranberry Layer: Combine cranberry sauce and liqueur. Spread
lices.).
For the keto cranberry relish: Add all the ingredients
lectric mixer until smooth. Stir cranberry sauce and nutmeg together in
In a large mixing bowl, cream 1 cup butter and 1 cup brown sugar.
Stir in 2 1/2 cups oats and flour.
Press into greased 9x13 baking pan.
Spread with cranberry sauce.
In a microwavable safe bowl; melt remaining butter; stir in the pecans and remaining brown sugar and oats.
Sprinkle over cranberry sauce Bake at 375 for 25-30 minutes or until lightly browned.
Cool on wire rack.
Cut into bars.
I did not use the pecans and it turned out great.
br>Stir in all remaining Cranberry Filling ingredients.
Cook over
n separate mixing bowl combine cranberry sauce with nutmeg.
Pour
rust. Empty the can of cranberry sauce into a small bowl
he crust. Drop spoonfuls of cranberry sauce on top until evenly
nd cornstarch and stir in cranberry sauce.
Spoon evenly over
Combine dry ingredients with margarine until crumbly, adding oatmeal at the end so as not to totally crumble oats.
Press 1/2 of mixture into a 9-inch square baking pan.
Beat cranberry sauce with a fork until it spreads easily.
Top first half of mixture with cranberry sauce.
Top cranberry sauce with remaining crumbly mixture.
Bake in a 325\u00b0 oven for 25 to 30 minutes.
May add nuts to top.
May use any flavor sugar-free fruit spread, orange marmalade, etc. to replace cranberry sauce.
In microwave dish put fruit and cranberry sauce with wooden spoon.
Stir until sauce is broken up.
Microwave on High for 4 minutes.
Stir and microwave for another minute or two.
Serve hot. Makes a good side dish for pork, beef or poultry.
Good way to use odds and ends of fruit and leftover cranberry sauce.
Beat together the first 4 ingredients, then add flour, baking powder and beat until smooth.
Fold in nuts and add cranberry sauce.
Spread in a 9 x 12-inch pan.
Bake 25 to 30 minutes at 350\u00b0.
While warm, frost with lemon butter frosting. (Confectioners sugar, warm milk, butter and lemon juice.)
Cut in small squares.