Easy Cranberry Cheesecake Bars - cooking recipe

Ingredients

1 (18 1/4 ounce) box yellow cake mix
1/2 cup unsalted butter, softened
1 egg
1/2 cup pecans, chopped
8 ounces cream cheese
1/4 cup powdered sugar
1/2 teaspoon vanilla
1 egg
1 (10 ounce) can whole berry cranberry sauce
1/4 teaspoon nutmeg

Preparation

Heat oven to 350\u00b0F.
Combine cake mix, butter, 1 egg and pecans. Mix until smooth. It will look like cookie dough.
Line a 12x8 glass dish with dough.
Bake for 7 minutes or until crust is set, but not browned.
Cream the cream cheese with the powdered sugar, vanilla and 1 egg.
In separate mixing bowl combine cranberry sauce with nutmeg.
Pour cream cheese mixture over top of crust, making sure to spread evenly.
Spoon cranberry sauce into three horizontal lines. Run a butter knife through cranberry sauce into cream cheese mixture to create swirls.
Bake for 35 minutes or until cream cheese mixture is set.
Cool completely and cut into bars.