Starbucks Imitation Cranberry Bliss Bars - cooking recipe

Ingredients

1 cup butter, softened
1 1/4 cups brown sugar, packed
3 eggs
1 teaspoon ground ginger powder
1 teaspoon vanilla
1/4 teaspoon salt
1 1/2 cups flour
1/4 cup minced dried cranberries
1/4 cup white chocolate, coarsely chopped
1/4 cup minced candied ginger
4 ounces cream cheese, softened
1 1/2 cups powdered sugar
2 tablespoons butter, softened
1 teaspoon vanilla
1 teaspoon grated orange rind
1/4 cup minced dried cranberries

Preparation

1. Preheat oven to 350 degrees and grease a 9 x 13 pan.
2. Beat together butter and sugar and then add eggs and vanilla beating until light and fluffy.
3. Add flour, powdered ginger and salt, beat well.
4. Fold in the cranberries, chocolate chunks and minced candied ginger.
5. Spread batter in pan and bake for about 20-25 minutes or until light golden brown.
6. After cake cools, mix all frosting ingredients together and spread over top of cake.
7. Sprinkle with minced cranberries, and cut into bars.