Cranberry Bog Bars - cooking recipe

Ingredients

1 1/4 cups butter or 1 1/4 cups margarine, softened, divided
1 1/2 cups packed brown sugar, divided
3 1/2 cups old fashioned oats, divided
1 cup all-purpose flour
1 (16 ounce) can whole berry cranberry sauce
1/2 cup finely chopped pecans

Preparation

In a large mixing bowl, cream 1 cup butter and 1 cup brown sugar.
Stir in 2 1/2 cups oats and flour.
Press into greased 9x13 baking pan.
Spread with cranberry sauce.
In a microwavable safe bowl; melt remaining butter; stir in the pecans and remaining brown sugar and oats.
Sprinkle over cranberry sauce Bake at 375 for 25-30 minutes or until lightly browned.
Cool on wire rack.
Cut into bars.
I did not use the pecans and it turned out great.